Catimor Katim (Katim)

Catimor: an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor and interbred with Tim, who was of Robusta origin, and succeeded in breeding Kadim with strong disease resistance and super production capacity. Nineteen seven ○ to nineteen

Yunnan small katim katim species development process Yunnan fine katim coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the late 1980s, Nestle began to introduce Katim coffee in Simao area of Yunnan Province (now Pu 'er City). Since then, the coffee planting area in China has increased gradually, and the quality has been greatly improved in continuous exploration. Planting areas are mainly distributed in Lincang, Baoshan and Simao

Katim bean varieties of coffee beans from previous life and present life.

At present, the important varieties of commercial beans. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor and interbred with Tim, who was of Robusta origin, and succeeded in breeding Kadim with strong disease resistance and super production capacity. Between 1977 ○ and 1999 ○, leaf rust

The Development of Katim Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Katim Coffee is currently an important variety of commercial beans. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor with Robusta blood.

Katim single bean coffee bean planting history planting area distribution flavor description variety

Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Katim (Catimor Katim) in order to improve the bad reviews of the poor test of the Kadim (Catimor Katim) cup, in recent years botanists from various countries have turned back to Alabica and Katim interbreeding for many generations, trying to reduce the Robusta pedigree while improving Arabica's

Katim Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catimor (Catimor): an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to the east.

Is Katim Coffee a small seed? Katim Coffee introduction

Follow the caf é (official Wechat account vdailycom) found that the beautiful cafe opened its own small shop, small seed coffee, which belongs to the high generation variety of Katim, with medium dwarf plant, exuberant growth, stable by-characters, emerald green leaves of crown buds, dark green leaves of the whole plant, columnar shape, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance and certain cold resistance.

Recommended Kadim Coffee Bean Picture (Catimor)

Information introduction of Katim, the main variety of domestic coffee. Is Katim small-grain coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan domestic coffee bean varieties are mainly grown in Katim, but the most famous is Yunnan small-grain coffee, so, Katim is small-grain coffee? Katim is not a small seed coffee. Katim is a small grain coffee variety Kaddura and a small grain hybrid Timo.

Katim, Yunnan? Yunnan red cherry sun treatment? What is it?

Yunnan Katim treatment method: red cherry sun treatment varieties: Katim altitude: 1450-1550 meters above sea level this variety is located in Yunnan between latitude 15 and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloppy. And large ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night, these unique natural conditions formed Yunnan.

Introduction of varieties produced by grinding scale of Katim coffee beans in Yunnan Province

Yunnan Katim Coffee Bean introduction in order to improve the poor evaluation of Catimor Cartim Cup, botanists from various countries have turned back in recent years to interbreed Arabica and Katim for many generations, trying to reduce the Robusta pedigree and improve Arabica's elegant flavor, so a new generation of Kadim has been cultivated, including [CatimorH528] and [CatimorH306].

Picture of Kadim Coffee beans (Catimor)

Picture of Kadim Coffee beans (Catimor)

What are the seed varieties of coffee? what are the varieties of Kadim-Starbucks coffee?

What are the seed varieties of coffee? what are the main varieties of Kadim-Starbucks coffee? Esselsa (also known as Charley), which was introduced from Guangxi and planted in Hainan in the 1970s. The fruit is vigorous, but the seed coat is thick and hard like a small seed, the ratio of fresh to dry is 5: 8, and the quality is strong and slightly bitter. Deep roots, strong drought and cold tolerance, resistance to leaf rust and longicorn beetles

Introduction to the characteristics of Yunnan Coffee varieties whether Yunnan small-grain coffee beans are kadim or iron pickup

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). Arabian species (also known as small grain species)

Does Yunnan Coffee Variety Yunnan small grains taste good? Kadim is strong without bitterness and slightly acid.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee is planted between 1000 and 1500 meters above sea level, the climatic conditions are very good, it belongs to one of the best 5% coffee in the world, and the Western countries that consume the largest amount of coffee do not produce coffee. Starbucks and Nestle coffee are produced in Yunnan and are used.

Tree species of coffee

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples.

What does the tree species of coffee look like?

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India

The Tree species of Coffee Han Huaizong teacher "Coffee"

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India

The species of coffee trees planted with coffee beans.

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India